|  |  |  | | | | | Resep Masakan TERBARU | | | | | | | | | | | | | | | | | | | EGG croquette recipes Material: - 5 eggs chicken that has been boiled until cooked
- 300 cc milk
- 50 grams butter
- 50 grams flour
- Pepper, nutmeg, salt and little sugar
- 1 tablespoon chopped red onion
- That have been finely sliced celery
- 1 egg that has been shaken loose
- Bread flour
- Cooking oil
How to Make Egg croquettes recipe:
- Eggs peeled, then diced small.
- Butter is heated, put the flour, stir briefly, then pour the milk little by little while stirring batter, stirring until thickened and smooth.
- Lift, then enter the sliced eggs, spices and celery, smooth. If it is cold. Pulungi round sweep of the thumb.
- Roll into flour PANIR, jerky with egg whites, dredge in flour PANIR well, then fried.
| | | | | | | | | | | | | | | | | | | | | | | | | Soto recipes tangkar Material: - 2 liters of water
- 500 gram rib
- 250 grams brisket
- 2 bay leaves
- 1 stalk lemongrass, crushed
- ½ coconut, toasted and crushed
- An eye tamarind
- 8 wuluh star fruit, split into 2 parts
Spices that are: - 1 teaspoon coriander
- ½ teaspoon cumin
- 8 cloves walnut
- 3 pieces of red chilli
- 8 spring onions
- 4 cloves garlic
- 1 vertebra turmeric finger
- 1 vertebra ginger
- 1 vertebra galangal
- 1 teaspoon brown sugar
- Salt to taste
How to make Tangkar Soto Recipes:
- Boil the ribs and brisket until tender.
- Stir fry ground ingredients until fragrant.
- Enter the bay leaves and lemon grass and stir well. Pour into a rib stew.
- Enter the toasted coconut, starfruit and tamarind wuluh.
- Cook until cooked through and sauce thickens.
- Remove and serve warm.
| | | | | | | | | | | | | | | | | | | | | | | | | Oseng recipes Oseng MEAT-INTERFERENCE Material: - ¼ kg of meat
- ½ kg baby corn
- ¼ kg mushrooms
- 1 oz peas
Seasonings: - 8 cloves shallots
- 3 cloves garlic
- 1 ounce red chili
- Brown sugar
- Seasonings to taste
How to Make Cooking Recipes Oseng Oseng Corn-Young:
- Meat boiled until tender then cut the long thin.
- Menyerong cut young corn, cut into 4 mushrooms, peas cleaned, sliced red peppers oblique.
- Onion and garlic thinly sliced, then sauteed, after wangimasukkan sliced chili peppers, meat, corn, peas and spices last.
- Stir briefly and let the flavor sink in, taste and ready to be served.
| | | | | | | | | | | | | | | | | | | | | | | | | BAKED CRAB recipes CONTENTS Material: - 4 tails (1000 grams) boiled crab
- 1 stalk of celery, roughly chopped
- 200 grams onions, finely chopped
- 1 large green pepper, seeded, finely chopped
- 80 ml mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon chopped chives
- ½ teaspoon salt
- ½ teaspoon pepper powder
- 25 grams grated cheddar cheese
- 2 tablespoons margarine, melted
- 2 tablespoons bread flour
- Parsley for garnish
How to make Roast Recipe Crab Contents:
- Preheat oven to 190 ° C. Take the claws and crab legs, break its shell. Take the meat. Go to the stomach. Take the meat. Trim edge of its shell. Drain.
- Mix the crab meat, chopped celery, onions, green peppers, mayonnaise, lemon juice, chives, salt and pepper in a container. Stir until blended.
- Mix the bread crumbs, cheese and margarine melting in another container.
- Enter the crab meat mixture into each shell until it is full, trim.
- Sprinkle top with bread flour mixture. Place crabs in the pan contents. Put it in the oven, bake 180 ° for 15 minutes until brown. Lift.
- Serve hot, garnished with parsley leaves
Makes 4 portions | | | | | | | | | | | | | | | | | | | | | | | | | BAGAR recipes lobster (BENGKULU) Material: - 500 grams prawns
- 4 grains pimento
- 2 pieces kablet
- 300 ml water
- 2 tablespoons grated young coconut, elongated
- 1 teaspoon salt
- Cooking oil for sauteing
Spices: - 8 pieces red chili
- 5 cloves shallots
- 3 cloves garlic
- 2 cm turmeric
- 1 cm ginger
- 1 cm galangal
- ½ tablespoon coriander
- ¼ teaspoon nutmeg
How to Make Prawn Recipe Bagar (Bengkulu):
- Mix the shrimp with spices, stir, let sit for 10 minutes, set aside.
- Heat oil and sauté ground spices with salt and grated coconut until fragrant.
- Enter the shrimp, cook until shrimp change color, pour ar, mix well.
- Enter klabet and cloves, and cook until thick and seasonings seep, lift.
For 6 People | | | | | | | | | | | | | | | | | | | | | | | | | SUP IGA recipes Kedondong LEAF Material: - 500 grams of beef ribs, cut into pieces
- 25 grams kedondong young leaves, sliced
- 1200 ml water
- 2 tomatoes vegetables, cut into pieces
Spices that are: - 3 cm turmeric
- 7 spring onions
- 3 cloves garlic
- 2 cm galangal
- 3 grains of toasted hazelnut
- 3 pieces of red chilli
- ¼ teaspoon shrimp paste
- 1 teaspoon salt
- 1 teaspoon granulated sugar
How to Make Ribs Soup Recipe Leaves Kedondong:
- Boil ribs with water to boil, add spices, cook until ribs are tender.
- Add tomatoes and kedondong leaf, and cook until the spices permeate and serve warm.
For 4 People | | | | | | | | | | | | | | | | | | | | | | | | | The ointment recipes petai CHINA Material: - 3 pieces of cucumber, cut into small pieces
- 5 bean stalk, cut into small pieces
- Basil leaves to taste, take a leaf
- 20 petai china bud (or regular banana if prefer), peeled
- Sprouts taste
- 2 lime leaves, sliced
- ½ teaspoon salt
- 1 ½ tablespoons granulated sugar
- ½ grated young coconut
Spices that are: - 3 cloves garlic
- 8 pieces red chili
- 3 pieces chili sauce
- Kencur taste
- ¼ teaspoon shrimp paste
How to Make Chinese Recipes Petai ointment:
- Mix the ground spices with grated coconut, salt, sugar and stir well. Steamed, set aside.
- Stir together cucumber, bean sprouts, long beans, petai china, basil leaves, lime leaves and grated coconut that has been in the mix with smooth flavor.
- Serve.
Makes 4 portions | | | | | | | | | | | | | | | | | | | | | | | | | Pepes recipes bloating Material: - 1 kg (4 tails) mackerel
- 3 tablespoons lime juice, mixed with 1 teaspoon salt
- 6 stalk lemongrass, take the white part, sliced into small pieces
- 100 grams of basil leaves
- 6 leeks, cut into pieces 2 cm
- 2 pieces (200 grams) tomatoes, sliced
- 1 tablespoon cooking oil
- Banana leaves for wrapping
Spices that are: - 10 large red chilies
- 10 salt cayenne pepper
- 15 red onions
- 8 cloves garlic
- 8 cloves walnut
- 30 grams ginger
- 8 cm turmeric
- 1 tablespoon salt
- Brown sugar 1 tablespoon thinly sliced
- 1 tablespoon tamarind water (concentrated)
How to Make Cooking Recipes Pepes Bloating:
- Clean fish, remove entrails, coat with lemon juice and salt. Let stand at least 25 minutes.
- Mix the spices with lemon grass, basil leaves, scallions, tomatoes and cooking oil, stirring until blended.
- Enter the fish, mix with seasonings. Allow a few minutes.
- Take a piece of banana leaf, place the seasoned fish on top, wrap and pin the ends with a stick. Do fish and seasonings until exhausted.
- Steam for 8 hours with low heat until the spices permeate the bone and soft, remove from heat. Pepes Bake fish just before serving.
For 4-6 people | | | | | | | | | | | | | | | | | | | | | | | | | Recipes Meatball cob ASIN EGG LAYER Material: - 350 grams of meat tuna
- 1 whole lemon, take the water
- 3 tablespoons cooking oil
- 2 packs of instant noodles, boiled until tender, drained
- 6 eggs raw salted
- 3 tablespoons fried shallots
- 1 teaspoon pepper dirty
- 6 eggs fried hazelnut
- 4 cloves garlic
- A little nutmeg
- Salt and sugar to taste
- Seasoning if liked
Meatball recipe How to Make Salted Eggs Lapis Cob:
- Chop the tuna meat, and mix with lime juice and salt until blended. Let stand for 10 minutes for flavor to infuse.
- Heat the cooking oil is refined seasoning until blended.
- Enter the tuna, stir and cook until cooked tuna and water, remove the chicken.
- Once cool, mix with noodles, 2 eggs fried salted and onion until blended.
- Pour the batter into the pan that has been spread with margarine and averaged. Break the eggs one at a time on it.
- Steamed until cooked, lift, baked briefly so slightly dry, remove and cut into pieces, after cold serve.
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