Wok and Pans

EGG croquette recipes

Material:

1. 5 eggs chicken that has been boiled until cooked
2. 300 cc milk
3. 50 grams butter
4. 50 grams flour
5. Pepper, nutmeg, salt and little sugar
6. 1 tablespoon chopped red onion
7. That have been finely sliced celery
8. 1 egg that has been shaken loose
9. Bread flour
10. Cooking oil

How to Make Egg croquettes recipe:

1. Eggs peeled, then diced small.
2. Butter is heated, put the flour, stir briefly, then pour the milk little by little while stirring batter, stirring until thickened and smooth.
3. Lift, then enter the sliced eggs, spices and celery, smooth. If it is cold. Pulungi round sweep of the thumb.
4. Roll into flour PANIR, jerky with egg whites, dredge in flour PANIR well, then fried.

Soto recipes tangkar

Material:

1. 2 liters of water
2. 500 gram rib
3. 250 grams brisket
4. 2 bay leaves
5. 1 stalk lemongrass, crushed
6. ½ coconut, toasted and crushed
7. An eye tamarind
8. 8 wuluh star fruit, split into 2 parts

Spices that are:

1. 1 teaspoon coriander
2. ½ teaspoon cumin
3. 8 cloves walnut
4. 3 pieces of red chilli
5. 8 spring onions
6. 4 cloves garlic
7. 1 vertebra turmeric finger
8. 1 vertebra ginger
9. 1 vertebra galangal
10. 1 teaspoon brown sugar
11. Salt to taste

How to make Tangkar Soto Recipes:

1. Boil the ribs and brisket until tender.
2. Stir fry ground ingredients until fragrant.
3. Enter the bay leaves and lemon grass and stir well. Pour into a rib stew.
4. Enter the toasted coconut, starfruit and tamarind wuluh.
5. Cook until cooked through and sauce thickens.
6. Remove and serve warm.

Oseng recipes Oseng MEAT-INTERFERENCE

Material:

1. ¼ kg of meat
2. ½ kg baby corn
3. ¼ kg mushrooms
4. 1 oz peas

Seasonings:

1. 8 cloves shallots
2. 3 cloves garlic
3. 1 ounce red chili
4. Brown sugar
5. Seasonings to taste

How to Make Cooking Recipes Oseng Oseng Corn-Young:

1. Meat boiled until tender then cut the long thin.
2. Menyerong cut young corn, cut into 4 mushrooms, peas cleaned, sliced red peppers oblique.
3. Onion and garlic thinly sliced, then sauteed, after wangimasukkan sliced chili peppers, meat, corn, peas and spices last.
4. Stir briefly and let the flavor sink in, taste and ready to be served.

BAKED CRAB recipes CONTENTS

Material:

1. 4 tails (1000 grams) boiled crab
2. 1 stalk of celery, roughly chopped
3. 200 grams onions, finely chopped
4. 1 large green pepper, seeded, finely chopped
5. 80 ml mayonnaise
6. 1 tablespoon lemon juice
7. 1 tablespoon chopped chives
8. ½ teaspoon salt
9. ½ teaspoon pepper powder
10. 25 grams grated cheddar cheese
11. 2 tablespoons margarine, melted
12. 2 tablespoons bread flour
13. Parsley for garnish

How to make Roast Recipe Crab Contents:

1. Preheat oven to 190 ° C. Take the claws and crab legs, break its shell. Take the meat. Go to the stomach. Take the meat. Trim edge of its shell. Drain.
2. Mix the crab meat, chopped celery, onions, green peppers, mayonnaise, lemon juice, chives, salt and pepper in a container. Stir until blended.
3. Mix the bread crumbs, cheese and margarine melting in another container.
4. Enter the crab meat mixture into each shell until it is full, trim.
5. Sprinkle top with bread flour mixture. Place crabs in the pan contents. Put it in the oven, bake 180 ° for 15 minutes until brown. Lift.
6. Serve hot, garnished with parsley leaves

Makes 4 portions

BAGAR recipes lobster (BENGKULU)

Material:

1. 500 grams prawns
2. 4 grains pimento
3. 2 pieces kablet
4. 300 ml water
5. 2 tablespoons grated young coconut, elongated
6. 1 teaspoon salt
7. Cooking oil for sauteing

Spices:

1. 8 pieces red chili
2. 5 cloves shallots
3. 3 cloves garlic
4. 2 cm turmeric
5. 1 cm ginger
6. 1 cm galangal
7. ½ tablespoon coriander
8. ¼ teaspoon nutmeg

How to Make Prawn Recipe Bagar (Bengkulu):

1. Mix the shrimp with spices, stir, let sit for 10 minutes, set aside.
2. Heat oil and sauté ground spices with salt and grated coconut until fragrant.
3. Enter the shrimp, cook until shrimp change color, pour ar, mix well.
4. Enter klabet and cloves, and cook until thick and seasonings seep, lift.

For 6 People

SUP IGA recipes Kedondong LEAF

Material:

1. 500 grams of beef ribs, cut into pieces
2. 25 grams kedondong young leaves, sliced
3. 1200 ml water
4. 2 tomatoes vegetables, cut into pieces

Spices that are:

1. 3 cm turmeric
2. 7 spring onions
3. 3 cloves garlic
4. 2 cm galangal
5. 3 grains of toasted hazelnut
6. 3 pieces of red chilli
7. ¼ teaspoon shrimp paste
8. 1 teaspoon salt
9. 1 teaspoon granulated sugar

How to Make Ribs Soup Recipe Leaves Kedondong:

1. Boil ribs with water to boil, add spices, cook until ribs are tender.
2. Add tomatoes and kedondong leaf, and cook until the spices permeate and serve warm.

For 4 People

The ointment recipes petai CHINA

Material:

1. 3 pieces of cucumber, cut into small pieces
2. 5 bean stalk, cut into small pieces
3. Basil leaves to taste, take a leaf
4. 20 petai china bud (or regular banana if prefer), peeled
5. Sprouts taste
6. 2 lime leaves, sliced
7. ½ teaspoon salt
8. 1 ½ tablespoons granulated sugar
9. ½ grated young coconut

Spices that are:

1. 3 cloves garlic
2. 8 pieces red chili
3. 3 pieces chili sauce
4. Kencur taste
5. ¼ teaspoon shrimp paste

How to Make Chinese Recipes Petai ointment:

1. Mix the ground spices with grated coconut, salt, sugar and stir well. Steamed, set aside.
2. Stir together cucumber, bean sprouts, long beans, petai china, basil leaves, lime leaves and grated coconut that has been in the mix with smooth flavor.
3. Serve.

Makes 4 portions

Pepes recipes bloating

Material:

1. 1 kg (4 tails) mackerel
2. 3 tablespoons lime juice, mixed with 1 teaspoon salt
3. 6 stalk lemongrass, take the white part, sliced into small pieces
4. 100 grams of basil leaves
5. 6 leeks, cut into pieces 2 cm
6. 2 pieces (200 grams) tomatoes, sliced
7. 1 tablespoon cooking oil
8. Banana leaves for wrapping

Spices that are:

1. 10 large red chilies
2. 10 salt cayenne pepper
3. 15 red onions
4. 8 cloves garlic
5. 8 cloves walnut
6. 30 grams ginger
7. 8 cm turmeric
8. 1 tablespoon salt
9. Brown sugar 1 tablespoon thinly sliced
10. 1 tablespoon tamarind water (concentrated)

How to Make Cooking Recipes Pepes Bloating:

1. Clean fish, remove entrails, coat with lemon juice and salt. Let stand at least 25 minutes.
2. Mix the spices with lemon grass, basil leaves, scallions, tomatoes and cooking oil, stirring until blended.
3. Enter the fish, mix with seasonings. Allow a few minutes.
4. Take a piece of banana leaf, place the seasoned fish on top, wrap and pin the ends with a stick. Do fish and seasonings until exhausted.
5. Steam for 8 hours with low heat until the spices permeate the bone and soft, remove from heat. Pepes Bake fish just before serving.

For 4-6 people

Recipes

Meatball cob ASIN EGG LAYER

Material:

1. 350 grams of meat tuna
2. 1 whole lemon, take the water
3. 3 tablespoons cooking oil
4. 2 packs of instant noodles, boiled until tender, drained
5. 6 eggs raw salted
6. 3 tablespoons fried shallots
7. 1 teaspoon pepper dirty
8. 6 eggs fried hazelnut
9. 4 cloves garlic
10. A little nutmeg
11. Salt and sugar to taste
12. Seasoning if liked

Meatball recipe How to Make Salted Eggs Lapis Cob:

1. Chop the tuna meat, and mix with lime juice and salt until blended. Let stand for 10 minutes for flavor to infuse.
2. Heat the cooking oil is refined seasoning until blended.
3. Enter the tuna, stir and cook until cooked tuna and water, remove the chicken.
4. Once cool, mix with noodles, 2 eggs fried salted and onion until blended.
5. Pour the batter into the pan that has been spread with margarine and averaged. Break the eggs one at a time on it.
6. Steamed until cooked, lift, baked briefly so slightly dry, remove and cut into pieces, after cold serve.