Culinary Arts & Techniques Books

Culinary Arts & Techniques Books


#9: Garde Manger: The Art and Craft of the Cold Kitchen (Culinary Institute of America)

Posted: 12 Jan 2011 07:27 AM PST

Garde Manger
Garde Manger: The Art and Craft of the Cold Kitchen (Culinary Institute of America)
by The Culinary Institute of America
4.2 out of 5 stars(23)

Buy new: $70.00 $39.83
81 used & new from $35.32

(Visit the Bestsellers in Culinary Arts & Techniques list for authoritative information on this product's current rank.)

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