Wok and Pans

New Posts to Resep Masakan TERBARU on Apr 20, 2011:

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1) DONBURI recipes (JAPAN)
http://resepmasakanmu.com/resep-masakan-donburi-jepang.htm

DONBURI recipes (JAPAN) Ingredients: 150 grams of meat has beef 1 tablespoon cooking oil 2 cloves garlic, finely chopped ½ onion, roughly chopped 1 tablespoon soy sauce 1 tbsp soy sauce 2 tablespoons bottled chili sauce 1 tsp sugar 150 grams green cabbage, cut into 3 cm in 50 ml water 300 grams

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2) FRIED MI recipes JAVA
http://resepmasakanmu.com/resep-masakan-mi-goreng-jawa.htm

COOKING recipes MI JAVA Ingredients: 250 grams of wet noodles 3 tablespoons oil, fry for frying 75 grams 75 grams of peeled shrimp meat chicken 1 egg, beaten off 1 leek, cut into 1 cm 1 carrot, cut into thin diagonal 2 sheets leaf cabbage, sliced ??3 tablespoons soy sauce 2 tablespoons soy sauce

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3) ALA savory recipes VIETNAM RICE
http://resepmasakanmu.com/resep-masakan-nasi-gurih-ala-vietnam.htm

ALA savory recipes VIETNAM RICE Ingredients: 350 grams of rice 250 ml coconut milk from ¼ coconut 700 ml chicken stock 2 tbsp fish sauce Salt to taste ½ tsp pepper powder 75 grams peas Garnish: Pickled cucumber to taste 2 pieces of beef sausage, cut into thin slightly oblique 2 pieces of bacon, cut lengthwise 2 eggs

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4) Chili recipes Shellfish
http://resepmasakanmu.com/resep-masakan-sambal-kerang.htm

SHELL chili recipes Ingredients: 2 tablespoons cooking oil, for sauteing 5 grains of red onion, thinly sliced ??4 cloves garlic, thinly sliced ??3 cm ginger, crushed 1 stalk lemongrass, crushed 2 pieces of lime leaves, discard the bones leaves 4 pieces of red pepper, 500 grams of shellfish meat puree 1 teaspoon salt ¼ teaspoon flavoring, if desired

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